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We hope you got benefit from reading it, now let’s go back to chicken angara gravy recipe. You can cook chicken angara gravy using 19 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Chicken Angara Gravy:
- Get 1/2 kg chicken
- Prepare 5-6 onion chopped
- You need 2 tsp ginger garlicpaste
- Get 1" dalcheeni
- Use 2 lavang
- Take 1-2 cardamom
- Use 1/2 tsp jeera
- Use 1-1 each Poppy seed,javitri whole masale roest on tawa &bland in mixsi jar
- Take 2-3 tomato puree
- Take leaves Coriander
- Get For marinate-
- Take 1/2 cup curd
- Get 1 tsp Ginger garlic paste
- Take 2-3 tsp cream
- Provide 1 tsp garam masala
- Provide 1 coal piece
- Prepare as needed Oil
- Get Salt to taste
- Provide 1 tsp kashmiri mirch
Steps to make Chicken Angara Gravy:
- First wash the chicken and take abowlmixmarination in 1/2hours
- Take anon stickpan brushing allchickenpieces to oil
- Pan sharing and 70/persent cookthem
- Take a other pan add 2-3tsp oil jeera,onion fry likea pink add ginger garlicpaste
- Than add tomato puree and add garam masala,lal mirch powder &add frychickenpices mix them as well add salt,cream 1cup water
- After10-15min chicken isready
- Take a coal heatthe gas
- Take akatori put the coaladd ghee,this katori put the chicken greavy in the middle &covered them a lid for 5min
- Our chicken angara is ready
- Then add tomato
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