So you is perhaps preparing Four Fish Chowder recipes for your family but this ideas may be useful.
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We hope you got benefit from reading it, now let’s go back to four fish chowder recipe. To make four fish chowder you only need 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Four Fish Chowder:
- Use 500 Grams Coley
- Take 500 Grams Cod
- Provide 800 Grams Smoked Haddock
- Use 500 Grams Raw Tiger Prawns(Shell-less)
- Use 1 whole bulb Garlic
- You need 2 large Onions
- Take 2 Fish Stock Cubes
- Provide 500 mls Milk
- Use 500 mls Water
- Prepare 200 Grams Peas
- Use 200 Grams Sweetcorn
- Take 1 large handful Fresh Chives
- Prepare 6 Hash Browns
Instructions to make Four Fish Chowder:
- Skin the fish if required, and rinse off any stray scales. Cut into small chunks.
- Put the Haddock, Coley and Cod in a very large saucepan and cover with the milk, water and stock cubes. Bring to a simmer, covering with a lid.
- Peel and chop the Onions, Chives and Garlic, add to the pot with the Prawns, Peas and Sweetcorn. Stir well.
- Cut the Hash Browns into cubes and add to the pot, (this will help thicken up the Chowder and add another taste to the mix.) Stir well, making sure the bottom of the mix is not sticking to the pot!
- Cook until the Prawns are pink and the other fish has just begun to fall apart into flakes. Check taste and add Salt and Black Pepper if required.Serve hot and enjoy!!
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