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The ingredients needed to cook Baked Taco Burger Sliders:
- You need 1 lb ground beef
- You need 1/2 medium onion, finely diced
- Provide 1 envelope taco seasoning
- Take 1 cup shredded cheese (cheddar or Mexican blend is best)
- Get jarred salsa (any heat level)
- You need 12 slider buns
- Use 1/2 stick butter
- You need 1/4-1/2 tsp hot sauce such as sriracha or tobasco (optional)
Instructions to make Baked Taco Burger Sliders:
- Preheat oven to 350°F. Brown ground beef with diced onion in a medium skillet over med-high heat, breaking meat up to a fine crumble until no pink remains.
- Add taco seasoning and half the amount of water called for on package. Simmer 5 minutes. Meanwhile, melt butter and stir in hot sauce to taste if desired.
- Separate slider bun tops from bottoms. Place bottoms in a 9x13" cake pan/casserole dish. Spread meat mixture over bottom buns. Sprinkle with shredded cheese. Spoon a little salsa over top of cheese on each slider. Place tops on sliders, pressing down gently to squish together, and brush tops with the melted butter.
- Cover dish with aluminum foil and bake covered for 10 minutes. Remove foil and bake an additional 10 minutes.
- If desired serve with traditional taco toppings such as lettuce, tomato, sour cream, extra salsa and/or guacamole, and any sides you want (I like Mexican rice or seasoned tater tots). Enjoy!
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