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Ground beef and green bean casserole
Ground beef and green bean casserole

Before you jump to Ground beef and green bean casserole recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.

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There are dozens (if not more) of foods that are great for your body. To be sure, the foods mentioned in this article can help your body in numerous ways. They are essentially terrific, though, for keeping your heart as healthy as it can be. Try to introduce these healthy foods into your diet daily. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to ground beef and green bean casserole recipe. You can cook ground beef and green bean casserole using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Ground beef and green bean casserole:
  1. Take 1 2/3 lb ground beef, you can substitute for any ground meat
  2. Provide 30 oz green beans
  3. Use 1 stalk celery chopped
  4. Get 2 cup shredded cheese, your favorite
  5. Prepare 1 large onions chopped
  6. Take 14 oz coconut milk
  7. Provide 1/3 cup grated parmesan cheese
  8. Provide 1 tbsp minced garlic
  9. Get 1/4 tsp salt
  10. You need 1/4 tsp ground black pepper
  11. Take 1/2 cup baby petite carrots
  12. Use 2 tbsp butter
Steps to make Ground beef and green bean casserole:
  1. Chop your celery, and onion. Shred the cheese
  2. Preheat oven 400° Fahrenheit.
  3. In an oven safe dish, Heat butter. Brown the beef/ meat. Add carrots and onion as you are browning. When its browned and carrots tender drain excessive liquids. Add spices and stir.
  4. Add green beans, milk, and parmesan cheese.
  5. Mix everything well except shredded cheese, put the shredded cheese on top and bake 30-40 minutes.

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