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The ingredients needed to cook Harusame (Japanese Vermicelli) Salad:
- Provide 30 g Harusame noodles (Japanese vermicelli)
- Prepare 1/2 cucumber (slice thinly, sprinkle salt on it, leave for 5 mins, wash with water, drain well.)
- Get 1/3 carrot (cut into thin strips, boil lightly or use a microwave)
- Prepare 10-20 g broccoli (blanch in salted water, let it cool)
- Take 3-4 slices ham (tear into bite sized pieces)
- Take salt and pepper
- Provide white sesame for topping (optional)
- Get MARINADE: (mix in advance)
- Get 2 Tbsp vinegar
- Get 1 1/2 Tbsp soy sauce
- Provide 1 Tbsp sesame oil
- You need 1 tsp sugar
- You need 1 tsp ginger, squeeze the juice out
Instructions to make Harusame (Japanese Vermicelli) Salad:
- Bring the water to a boil, put the noodles and cook according to the directions on the package. Drain and rinse with cold running water, cut about 10 cm long.
- Combine all ingredients in a bowl. Season with salt and pepper. Sprinkle sesame on it. (optional)
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