This is how Semolina Pistachio Cake will help you in weight loss
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Before you jump to Semolina Pistachio Cake recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Looking At The Many Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to semolina pistachio cake recipe. To make semolina pistachio cake you only need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Semolina Pistachio Cake:
- You need 1 1/4 cup ground unsalted pistachio
- Provide 1 1/4 cup semolina
- You need 1 cup sugar
- Get 2 eggs
- Get 250 ml thick cream
- Provide 1/2 cup oil
- Prepare 2 tsp baking powder
- Provide 1 pinch salt
Steps to make Semolina Pistachio Cake:
- Preheat the oven to 180ºC. Grease your cake pan with butter/oil and dust with flour or you could grease the pan with tahini paste only.
- Mix the semolina, baking powder, and salt in a bowl.
- In a seperate bowl beat the eggs with the sugar until it becomes a pale yellow (approximately 2-3 minutes). Add the oil gradually while beating until mixed.
- Add the thick cream and ground pistachio to the egg mixture and mix until incorporated.
- Add the semolina mixture and fold until incorporated. Pour batter into greased cake pan and put in the oven for 40-45 minutes.
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