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We hope you got benefit from reading it, now let’s go back to purple cabbage flower dhokla recipe. To make purple cabbage flower dhokla you need 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Purple cabbage flower dhokla:
- Use 2 cup idli dosa battar
- Get 1 cup purple cabbage paste
- Get 2 tsp salt
- Prepare 1 tsp ginger paste
- You need 1/2 tsp baking soda
- Prepare 1 eno sachet
- Take Oil for greasing
- Provide For tadka—
- Get 2 tsp oil
- Prepare 1 tsp mustard seeds
- Get 1 tsp jeera
- Prepare Pinch hing
- You need 15 curry leaves
- Take 4 green chilli
- Provide 1 tsp sesame seeds
Steps to make Purple cabbage flower dhokla:
- Take battar and add salt and ginger
- Make cabbage paste and Add in rice battar and mix
- Add baking soda
- Finally add eno and mix
- Grease a tray or plate and pour battar in it
- Cook on steamer for 20 min
- Let them cool and cut in desired shape
- Make tempering with given ingredients and temper dhokla - Serve with chutney
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