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The ingredients needed to prepare Baked seabass with asian sauce:
- Get 2 pieces fresh seabass fillet
- Provide 1 lime or lemon
- Get 2 red onions
- Take 3 chopped lemongrass
- Get 2 cloves garlic
- Provide 1 tbs fish oil
- Provide 1 tsp sugar
- Provide 4 red chillies
- Use 2 pieces banana leaves
- You need 100 ml water
Steps to make Baked seabass with asian sauce:
- Blend lemongrass, chilli, fish sauce, lemon juice, sugar, garlic and water into a paste
- Add oil to a pan, and on low heat, saute the paste till fragrant
- Season fillet with some salt and pepper
- Put the fish fillet on banana leaf and spead a reasonable amount of the paste on the fish and wrap up tightly. Use toothpick if required.
- Cook in oven at 200 degrees celcius for 20 mins. After that, open wrapping and broil in oven for 15 mins or until brown. Ready to serve.
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