Making ready Spicy egg curry safely

It's essential to arrange food safely to help cease dangerous bacteria from spreading and growing. You can take some steps to help defend your self and your loved ones from the unfold of harmful bacteria.
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Wash your arms

Your arms can simply unfold micro organism around the kitchen and onto meals. It's vital to at all times wash your palms thoroughly with cleaning soap and warm water:

before beginning to put together food
after touching uncooked food similar to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Remember to dry your fingers thoroughly as well, as a result of wet hands unfold micro organism extra easily.
Keep worktops clear

Before you start getting ready food, it’s necessary worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you may want to wash them totally.

It's best to change dish cloths and tea towels regularly to keep away from any bacteria growing on the fabric.


Spicy egg curry
Spicy egg curry

Before you jump to Spicy egg curry recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Checking Out The Lots Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to spicy egg curry recipe. To make spicy egg curry you need 17 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Spicy egg curry:
  1. Take 4 eggs Boiled -
  2. Provide 3 Onion Large -
  3. Provide 1 Tomato large -
  4. Provide 4 chilly Green medium -
  5. Prepare 2 tablespoons Ginger Garlic - Paste -
  6. Prepare 4 tablespoons Tomato Sauce Puree / -
  7. Get 2 to 4 tablespoons Oil -
  8. Take to taste Salt
  9. Use 2 - 3 cups Water
  10. Use 3 tablespoons chilly Red powder -
  11. Provide 2 tablespoons Chicken Masala or Meat masala -
  12. Provide 1 tablespoon Turmeric Powder -
  13. You need 3 tablespoons Coriander Powder -
  14. You need 2 tablespoons Garam masala Powder -
  15. Take 1 teaspoon Pepper powder -
  16. You need Coriander leaves (optional)
  17. Provide 1/2 teaspoon Cumin seeds -
Steps to make Spicy egg curry:
  1. This is a thick gravy hence use less water, more masala which means more onions. Heat oil in a pan. Add cumin seeds (if not at this stage, grind 1 tablespoon of cumin seeds and add it along with the other powders at step 4). Add thinly sliced onions and cut green chillies. Sprinkle over some salt and let the onions get cooked till they turn light pink
  2. Add ginger garlic paste. Mix well. Once the rawness is gone, add chopped tomatoes
  3. Let the tomatoes get cooked. If you are using very ripe tomatoes, sprinkle over a little sugar to reduce the sourness
  4. I personally prefer to grind all the garam masalas (what ever you have in the kitchen, just cumin seeds are also fine) and pepper. Once the tomatoes are cooked, add the puree. Add all the powders. You can adjust the quantity of each masala according to your preference.Mix well and add little water to get them blended
  5. Add some more cups of water at a time, depending on the consistency. Make sure you do not add a lot. Check salt level and add if required
  6. Cut the boiled eggs into half, or halve it further
  7. Simmer heat and add the eggs into the gravy and close the lid for about a minute
  8. Remove from heat and season with chopped coriander leaves
  9. Serve hot with steamed white rice or roti or bread

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