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We hope you got insight from reading it, now let’s go back to fusilli & cheese with chilli tuna recipe. You can cook fusilli & cheese with chilli tuna using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Fusilli & Cheese with Chilli Tuna:
- Use 220 gr macaroni/ fusilli
- You need 40 gr butter
- Get 40 gr flour
- Provide 500 ml milk
- Get 110 gr cheddar/ gouda cheese
- Take 2 garlic
- You need 1 red chilli
- Get 1 can tuna
- Take 50 gr breadcrumbs
- Take 2 lime
- Use parsley
- Take salt & pepper
Instructions to make Fusilli & Cheese with Chilli Tuna:
- Boil a pan of water. Put in the macaroni or fusilli pasta for 5 minutes
- While you're cooking the pasta, heat a skillet/frying pan. Melt the butter then add the flour. After the mixture become paste, pour in the milk. Stir until the paste dissolve and reduce the heat
- Keep stir the sauce (bechamel) until become thick, then turn off the heat. Grate the cheese into it, season with salt and pepper. Pour the sauce onto the pasta in a oven-safe bowl. Mix well
- Bake the pasta into an oven with 200 celcius for about 10 minutes. While waiting, saute the garlic, chilli, tuna, breadcrumbs, and parsley
- Serve the cooked tuna on top of the baked pasta
- Serve the cooked tuna on top of the baked pasta
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