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We hope you got benefit from reading it, now let’s go back to plenty of umami flavor! tender chicken fried with shio-koji recipe. You can have plenty of umami flavor! tender chicken fried with shio-koji using 3 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji:
- Provide fillet Chicken (thigh or breast)
- You need Shio-koji (salt-fermented rice malt)
- Provide Green peppers, tomatoes, etc (for garnish)
Instructions to make Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji:
- Cut into the thick parts of the chicken and butterfly to even the thickness. Coat with shio-koji, put the chicken in a resealable plastic bag, then let it sit in the refrigerator overnight.
- Remove from the refrigerator 30 minutes (1 hour in wintertime) before cooking. Microwave for 18-20 minutes. You could also grill it.
- If using an oven, bake for 18-20 minutes at 200°C.
- If pan frying, cook it on parchment paper or aluminum foil, since it burns easily. First fry the skin side down, cook it to a crisp, then turn over the chicken.
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