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The ingredients needed to prepare Bangali maacher jhol (simple bengal fish curry):
- Provide 5-6 pieces rohu fish (peeled and de scaled)
- Get 2 potatoes (cut in wedges)
- Take 1 onion (cut in slices)
- Use 3 green chilies
- Prepare 1 tbsp Turmeric powder
- Take 1 1/2 tbspCumin powder
- Prepare 1 tbsp Ginger paste
- Prepare Salt
- Provide 4-5 tbsp Mustard oil
- Prepare 1 bay leaf(optional)
Steps to make Bangali maacher jhol (simple bengal fish curry):
- Mix the raw fishes with salt and turmeric
- Fry the fish in hot mustard oil, both sides
- Keep the fishes aside once fried, add some more oil in pan and add potatoes to fry
- After the potatoes are done, pour some more oil and fry the onion with chillies
- Add bay leaf, ginger paste, turmeric and cumin powder and stir well and salt to taste
- Now pour in a cup of warm water on the mixture and add on the fried potatoes and cover and simmer it
- Once the mixture comes to boil add the fried fish
- Serve it with steamed rice
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