Making ready Spicy Curry Chicken safely
It's essential to arrange meals safely to assist cease dangerous micro organism from spreading and growing. You may take some steps to help protect yourself and your family from the spread of harmful bacteria.
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Wash your palms
Your arms can simply spread bacteria around the kitchen and onto food. It is vital to always wash your arms totally with soap and warm water:
earlier than beginning to put together food
after touching raw meals corresponding to meat, poultry and greens
after going to the toilet
after touching the bin
after touching petsRemember to dry your hands totally as nicely, as a result of wet arms spread bacteria more easily.
Preserve worktops clean
Earlier than you begin making ready meals, it’s necessary worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by uncooked meat, poultry, eggs or greens you may need to scrub them completely.
You need to change dish cloths and tea towels frequently to keep away from any micro organism growing on the fabric.
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We hope you got benefit from reading it, now let’s go back to spicy curry chicken recipe. You can cook spicy curry chicken using 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Spicy Curry Chicken:
- Get 8 Chicken drumettes
- Take 1 clove Garlic (grated)
- You need 1 tbsp Curry powder
- Take 1 tbsp Ketchup
- Take 1 tbsp Olive oil
- You need 1 tsp Chili powder
- Take 1/4 tsp Salt
Steps to make Spicy Curry Chicken:
- Put all of the ingredients, except for the chicken, into a plastic bag and mix them together. Then add the chicken and rub the sauce in thoroughly.
- Leave it in the refrigerator for 1 to 1 1/2 days. Occasionally rub the mixture into the chicken so that the meat is completely coated.
- Lightly scrape off the sauce, and bake it for 10 minutes on the lower rack in an oven set to 220°C. Then flip them over and bake it for another 10 minutes.
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