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Banana and Chocolate Gyoza mini pie
Banana and Chocolate Gyoza mini pie

Before you jump to Banana and Chocolate Gyoza mini pie recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already know that you must have a fit and healthy heart. After all, if your heart is in bad shape then the rest of you isn’t going to be healthy also. You already know that working out on a regular basis and sticking to a healthy lifestyle both factor greatly into the overall health of your heart. Are you aware, however, that there are some foods that can help you have a healthy heart? If you are interested to know which foods to eat to improve your heart health, keep on reading.

Beans–would you believe it?–are extremely beneficial for your heart. It’s true that your nose won’t appreciate them so much, especially the after effects of eating them, but they’re really healthy food items. This doesn’t mean that the simple act of eating beans will counteract the effects of other unhealthy foods you might be eating. What we do mean is that substituting in pinto beans or edamame for the chicken on your green salad or eating a soy burger rather than a beef hamburger is a good idea. The good news is that beans are delicious–good enough that you may not miss the meat.

There are dozens (if not more) of foods you will find that that are great for your body. To be sure, the foods cited in this article can help your body in many ways. They are especially terrific, though, for keeping your heart as healthy as it can be. Try to start consuming these foods every day. Your heart will benefit from it!

We hope you got benefit from reading it, now let’s go back to banana and chocolate gyoza mini pie recipe. You can have banana and chocolate gyoza mini pie using 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Banana and Chocolate Gyoza mini pie:
  1. Use Gyoza Skins
  2. Take Banana
  3. Get Chocolate
  4. Get Butter
Instructions to make Banana and Chocolate Gyoza mini pie:
  1. Slice the banana 1/2 cm thick then quarter it. Break the chocolate into small pieces (about 1/2 cm in diameter). Melt the butter.
  2. Arrange a 4 pieces (1 slice) of banana and a piece of chocolate on the gyoza skin.
  3. Wet the rim of the gyoza and fold it in half. Press the tip of the fork on the rim to make sure it is sealed.
  4. Brush the melted butter on the gyoza and bake in a 200 C oven for 5 minutes or until it is slightly browned.

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