Making ready Chicken curry safely

It is essential to organize meals safely to assist cease dangerous bacteria from spreading and growing. You may take some steps to assist shield yourself and your loved ones from the spread of harmful micro organism.
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Wash your arms

Your hands can easily unfold micro organism around the kitchen and onto food. It's essential to always wash your palms completely with soap and heat water:

earlier than beginning to put together food
after touching uncooked meals comparable to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Remember to dry your arms completely as properly, as a result of wet palms unfold micro organism more easily.
Preserve worktops clean

Earlier than you start preparing food, it’s important worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by uncooked meat, poultry, eggs or greens you will want to wash them thoroughly.

You need to change dish cloths and tea towels frequently to avoid any micro organism growing on the material.


Chicken curry
Chicken curry

Before you jump to Chicken curry recipe, you may want to read this short interesting healthy tips about Many Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to chicken curry recipe. To make chicken curry you need 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken curry:
  1. Provide 1 kg chicken
  2. You need to taste salt
  3. Prepare 3 tablespoons oil
  4. Prepare 1/2 cup thick yoghurt
  5. Prepare 1 cup coriander leaves
  6. Get 1/4 cup fresh mint leaves
  7. Provide 4 green chillies medium spicy
  8. Use 10 peppercorns
  9. Provide 1/2 teaspoon garam masala powder
  10. Get 1/2 tsp coriander powder
  11. Get 1/2 tsp cumin powder
  12. Take 2 tbsp ginger garlic paste
  13. Prepare 1 tbsp lemon juice
Steps to make Chicken curry:
  1. Cut the chicken into medium sized pieces, wash and drain. marinate the chicken with salt, black pepper, lemon juice.
  2. For masala paste: in a grinder jar add mint leaves, pudina leaves, green chilli and yoghurt. Grind into a smooth paste.
  3. Heat a kadai, add onion slices fry till onion looks golden brown. Add garam masala, coriander powder, cumin powder and mix properly, then add chicken and green paste. Cover it for 20 minutes. After 20 minutes chicken curry is ready.

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