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We hope you got benefit from reading it, now let’s go back to roast vegetables with spiced and herbed pork recipe. You can have roast vegetables with spiced and herbed pork using 25 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Roast vegetables with spiced and herbed pork:
- You need vegetables and pork
- Get 4 lb Boston butt pork roast
- Use 2 1/2 cup cauliflower
- Prepare 2 1/2 cup broccoli
- Prepare 15 1/2 oz green beans
- Take 3/4 cup sliced yellow carrots
- You need 1 cup sliced orange carrots
- Take 1/2 cup butter
- Use 1/2 cup coconut vinegar
- Get 1 1/2 cup water
- Get 1/2 medium bell pepper
- You need 1 1/2 medium red onions coarsely chopped
- Provide 1/4 cup olive oil, extra virgin
- Use spices and herbs
- Provide 1 tsp summer savory
- Prepare 1 tbsp whole leaf oregano
- Get 1 tbsp Adolf's meat tenderizer
- Get 1 tsp salt
- Prepare 1 1/2 tbsp turmeric
- Get 1/4 cup cilantro, chopped
- You need 1/4 cup paprika
- You need 1/4 cup granulated garlic powder
- Provide 1/4 cup ground cumin
- Prepare 4 bay leaf three whole one crumbled
- Prepare 15 1/2 oz green beans
Steps to make Roast vegetables with spiced and herbed pork:
- Preheat oven 350° Fahrenheit
- Put roast in a roaster. Add all the herbs and spices make sure crumbled leaf gets on roast.
- Add vinegar, water, vegetables. Add butter melted and oil drizzle over the top of every thing
- Add green beans after baking 30 minutes. Also this is when you need to baste the pork bake a total of 2 and a half hours, more if not done.
- Let sit 15 minutes after done then take the pork out and shed it. Then add it back and mix well and serve. Hope you enjoy!
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