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Chinese idli tadka
Chinese idli tadka

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We hope you got insight from reading it, now let’s go back to chinese idli tadka recipe. You can have chinese idli tadka using 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Chinese idli tadka:
  1. You need 1 cup semolina
  2. Use Half cup curd
  3. You need 1 tsp salt
  4. Prepare 1 tsp black pepper
  5. You need 1 tsp red chilli powder
  6. Get 1 tsp chaat masala
  7. Use 1 tsp eno fruit salt or baking powder
  8. You need Half tsp baking soda if eno not available
  9. Take Small onion sliced for tadka
  10. Get 1 tsp cumin and mustard seeds
  11. Get 1 packet Chinese chilli masala if available
  12. You need Ketchup and soy sauce optional
Instructions to make Chinese idli tadka:
  1. Mix curd and semolina with all spices and mix well.rest for 10 minutes.add baking soda and powder if eno unavailable but if eno is here then it's best to make anything fluffy like bread dhokla,cake or other fluffy dishes
  2. Mix well and set a pan add water and set stand in center.pour mixture into small bowls after greasing with oil or idli plates if have.steam for 10 minutes and take out.
  3. Otherwise roast cumin and mustard seeds.add ketchup and soy sauce with Chinese masala.add little water and mix well.make a thick masala tadka and add idli cut pieces in this mixture to coat well.
  4. Enjoy yummy mouthwatering Chinese idli.stay safe stay healthy and happy

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