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Best tomato salad - vegan
Best tomato salad - vegan

Before you jump to Best tomato salad - vegan recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic For Your Health.

Everybody has heard the words “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. You might know men and women that live by this and also request that their children live by this guideline as well. You will even find that men and women in other country’s also stick to this simple rule and they do not even know why. In the following paragraphs we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.

In accordance with another study, apples may also have positive results on your brain. While performing their study they learned that, quercetin, which is located in apples helps maintain healthier brain cells. And because of this you will see that apples can in fact help people steer clear of the symptoms of Alzheimer’s.

I hope I have revealed some good information that revealed why apples are so good. The advantages we covered are just a couple of of the benefits that eating apples can offer. It is possible to locate many more benefits regarding your health in relation to apples. So do yourself a favor and purchase some apples when you go to the store. You will find that your overall health may tremendously be benefited when you eat apples.

We hope you got insight from reading it, now let’s go back to best tomato salad - vegan recipe. You can cook best tomato salad - vegan using 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Best tomato salad - vegan:
  1. Prepare round tomatoes, sliced quite finely
  2. Prepare extra virgin olive oil
  3. Get balsamic vinegar
  4. You need Sea salt and black pepper
  5. Prepare couple of sprigs of rosemary
Steps to make Best tomato salad - vegan:
  1. In a bowl, whisk the oil and vinegar with a generous pinch of sea salt and a few grinds of pepper.
  2. Put the tomatoes in a flat dish. Pour the oil mix gently on top of the tomatoes. Put a couple of sprigs of rosemary in the dish.
  3. Put the dish in the fridge for a couple of hours.
  4. To serve, lift the tomatoes carefully out of the oil mix and serve. Season again if needed. The oil mix can be used as a dressing on the side. Enjoy ๐Ÿ˜‹

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