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Before you jump to Kick Ass Scalloped Potatoes recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already are aware of how essential it is to have a heart that is healthy. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already know that if you want your heart to be healthy, you should follow a good and healthy lifestyle and exercise regularly. Do you know, however, that there are several foods that can help your heart be healthier? If you would like to know what to eat to improve your heart health, continue reading.
Beans, believe it or not, are actually good for your heart health. The after effects of eating them might not have a good smell, but they’re great for the inside of your body. This doesn’t mean that simply eating beans will counterbalance the effects of other bad foods you might be consuming. What is true, however, is that including beans on your Caesar’s salad in place of chicken or consuming soy burgers instead of beef hamburgers is a good course of action to take. Luckily, beans are super tasty and who knows…you might not even miss consuming real meat.
There are a whole lot of foods that you can eat that will be beneficial for your body. It’s true that each of the food discussed in this article can help your body in numerous ways. They are essentially great, though, for improving your heart health. Begin consuming these foods regularly. Your heart will thank you!
We hope you got insight from reading it, now let’s go back to kick ass scalloped potatoes recipe. To cook kick ass scalloped potatoes you only need 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Kick Ass Scalloped Potatoes:
- Use 1 potatoes
- Provide 1 milk
- Prepare 1 thick sliced bacon
- You need 1 shredded cheddar cheese
- Prepare 1 Tabasco sauce
- You need 1 garlic powder
- Get 1 ground mustard
Instructions to make Kick Ass Scalloped Potatoes:
- Slice potatoes about 1/8" thick (enough to fill whatever size pan you are using)
- Chop bacon into bits and fry. Reserve grease.
- Add enough flour to bacon grease to make a roux
- Add milk into saucepan and season with garlic,mustard and Tabasco to taste. Heat on high stirring constantly. Stir in roux to thicken. Once thickened remove from heat and stir in cheese. Make enough cheese sauce to just cover potatoes in pan.
- Bake at 350 covered with foil until potatoes are tender
- Remove from oven place cheese and bacon bits on top pond return to oven to melt cheese.
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