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The ingredients needed to prepare Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:
- Provide 180-200 g Broccoli Stems *Florets can be used
- You need 100 g Prawns *thawed if frozen
- Prepare *Note: Prawns can be replaced by other seafood such as Squid, Octopus, Scallops or Clams. Bocconcini are also good
- You need 2 tablespoons White Miso
- You need 1 tablespoon Sugar
- Use 1 tablespoon Rice Vinegar
- Use 1/4-1/2 teaspoon Mustard *Japanese Mustard if possible
- You need *Note: You can add some chopped Basil leaves as well
Steps to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:
- Remove the tough outer parts from Broccoli stems, and slice into bite-size pieces. Prepare Prawns.
- Cook Broccoli pieces in the boiling salted water for a few minutes, then add Prawns and cook until Prawns are cooked.
- Drain and cool in the cold water, then drain well. If you use Broccoli Florets, remove excess water very well.
- In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. (*You can add some chopped Basil leaves as well.) Add Broccoli and Prawns to the sauce and mix to combine.
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