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We hope you got benefit from reading it, now let’s go back to scalloped potatoes recipe. You can have scalloped potatoes using 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Scalloped potatoes:
- You need 8 slice medium potatoes, peeled and sliced 1/4 " thick
- Prepare 1 medium white onion peeled and sliced (1/4") then quarter the slices
- Prepare 6 tbsp salted butter, cut into tbls slices, then quartered
- You need 3/4 cup self rising flour divided
- Use 3/4 tbsp salt (this is really to your taste)
- Get 1/2 tbsp ground black pepper (or to taste)
- Use 1 cup shredded cheddar (or your fav cheese)OPTIONAL
- Provide 4 cup whole milk
- Use 1 non-stick spray
- Take quart water
Steps to make Scalloped potatoes:
- Wash, peel, sliced potatoes. Place in water, until ready to use. Preheat oven to 400°F.
- Prepare onions, measure flour, salt, pepper, butter, milk, and cheese, if using.
- Spray a 9"x9"x2" oven safe dish with non stick spray. Place single layer of potatoes then 1/3 of the onion, 1/3 flour,1/3 butter. Sprinkle with 1/3 salt and pepper. Repeat layers twice.
- Add 4 cups milk.
- Bake, covered (lid or foil) in preheated oven at 400F, 15 minutes. Reduce heat to 375, cook another 30-45 minutes until potatoes are tender and sauce thickens. Remove lid or foil when about 15 minutes left to cook, to allow top brown a bit.
- Cool a bit. Serve.
- This makes 6-8 servings. Great for lunch the next day.
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