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Before you jump to The BEST Vegan Chocolate Chip Cookies recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about any article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually excellent information. But sometimes the last thing you would like to do is prepare a whole meal for yourself and your family. Sometimes you just would like to reach the drive through en route to your home and call it a day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet program? You can do this because many of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is the way to eat healthfully when you visit the drive through.
Choose the drive through according to whether or not it has healthier options available. Arby’s as an example, isn’t going to offer burgers. Instead, a person’s options consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, although no stranger to the hamburger, likewise includes an abundance of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds using its deep fried chicken parts as well as other terribly bad items.
Common logic tells us that one positive way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let someone else make your dinner. When you want healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to the best vegan chocolate chip cookies recipe. To cook the best vegan chocolate chip cookies you only need 15 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make The BEST Vegan Chocolate Chip Cookies:
- Use all-purpose flour
- Use almond flour (3 tbsp if omitting roasted soy bean flour)
- Prepare roasted soybean flour (you can omit this)
- Use instant coffee / espresso powder
- You need salt
- You need baking powder
- Use vegan butter (I like Earth Balance or Smart Balance) [2 sticks or 1/2 tub] (softened)
- Provide dark brown sugar
- Use granulated sugar
- Get vegetable oil
- Prepare unsweetened almond milk
- Prepare baking powder
- Get vanilla extract/flavoring
- You need semisweet chocolate
- Get dark chocolate
Steps to make The BEST Vegan Chocolate Chip Cookies:
- Chop up chocolate into chunks.
- Toast almond flour in a small saucepan on low/medium-low heat. Stir while toasting until noticeably darker in color or as desired.
- In a large bowl, sift together dry ingredients (AP flour, almond flour, soybean flour, coffee/espresso powder, salt, baking powder) and mix well.
- In a new large bowl, mix brown and white sugar together. Add in vegan butter and whisk together until fluffy.
- In a small bowl, mix oil, almond milk, and baking powder until blended. Add to butter/sugar mixture. Add in vanilla extract. Whisk until well combined.
- Fold in dry ingredients into wet ingredients, adding a third at a time. When you no longer see pockets of dry ingredients, fold in chopped chocolate.
- Use an ice cream scoop and place balls of cookie dough on a baking sheet with silpat or parchment paper. Cover with plastic wrap and refrigerate cookies for at least 2 hours.
- When ready to bake cookies, preheat oven to 350°F and place them about 6 inches apart. Top with sea salt before throwing into the oven for 16 minutes.
- Let cookies cool on pan for 10 minutes before transferring to cooling rack. Let cookies cool on cooling rack to allow edges to crisp up. Enjoy!
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