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Cheesy Scalloped Potatoes
Cheesy Scalloped Potatoes

Before you jump to Cheesy Scalloped Potatoes recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already know that you should have a strong and healthy heart. Obviously, if your heart is in bad shape then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you must lead a good and healthy lifestyle and get regular exercise. Are you aware, though, that there are several foods that can help your heart be healthier? Today, you will learn which foods are beneficial for your heart.

Be aware that is one of the healthiest meats that you can eat. You already know this since, by now, you’ve probably been taught to eat fish at least twice a week. This is especially true if you have problems with your heart or if your heart is unhealthy. Be aware that fish contains lots of Omega 3’s which work to process cholesterol and turn it into healthy energy. Try to include fish in two meals per week.

There are plenty of foods that you can consume that are beneficial for your body. Without a doubt, the foods discussed in this article can help your body in all sorts of ways. They are especially good, though, for making your heart healthy as it possibly can. Begin incorporating these healthy foods in your diet each day. Your heart will be a lot healthier if you do!

We hope you got benefit from reading it, now let’s go back to cheesy scalloped potatoes recipe. You can cook cheesy scalloped potatoes using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy Scalloped Potatoes:
  1. Take 3 large White Potatoes (thinly sliced)
  2. You need 4 slice Thick Cut Bacon (1/2-inch slices)
  3. Take 1/4 tsp Ground Black Pepper
  4. Take 1/4 tsp Salt
  5. Take 1 1/2 tbsp All-Purpose Flour
  6. Take 2 cup Milk
  7. Provide 1 1/4 cup Shredded Sharp Cheddar Cheese
Steps to make Cheesy Scalloped Potatoes:
  1. Preheat oven to 350°F.
  2. In a large skillet over medium heat, add sliced bacon. Stirring often, cook for 7 minutes or until fat has rendered out and bacon is just starting to crisp up.
  3. Stir in flour with the bacon and residual fat to form a wet roux. When flour is incorporated, stir in pepper, salt, and milk until thickened cream forms.
  4. Add sliced potatoes to the cream mixture and stir in gently until potatoes are fully coated. Transfer skillet contents to a medium baking dish and top with shredded cheddar.
  5. Cover baking dish with foil and bake at 350°F for 30 minutes. Remove foil and bake at 425°F for another 15-20, or until potatoes are soft (test with a fork) and cheese is beginning to brown on top.

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