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We hope you got benefit from reading it, now let’s go back to roast chicken w/stuffing (quick & easy) recipe. To cook roast chicken w/stuffing (quick & easy) you only need 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Roast Chicken w/Stuffing (quick & easy):
- Get 1 5-6 lb. whole Fryer
- Provide 1 cup Water
- Use 1 Chicken Bullion cube
- Provide 1 stick Celery, sliced
- Get 2 tbsp Butter
- You need 1/2 tsp Poultry seasoning or Sage
- Take 1/4 tsp Black pepper
- Provide 2 cup dry Bread stuffing cubes
Steps to make Roast Chicken w/Stuffing (quick & easy):
- Wash chicken well, inside and out. Snip off wing tips. Pepper bottom of bird and place in large foil lined pan.
- Prepare stuffing in 4 cup glass measure. Add everything except dry bread. Microwave 3 minutes, stir. Add bread cubes, mix well, let stand 5 minutes.
- Stuff bird, pulling excess skin over stuffing. Spray with Pam. Sprinkle with salt & pepper.
- Bake in 350° oven for 1 1/2 hrs. No need to baste. Turn heat up to 375° during last 15 mins.
- Remove from oven, let stand 15 mins., transfer to large plate.
- Use drippings in pan to make gravy, if desired. Cook your vegetable/side.
- Remove stuffing to bowl. Slice meat into portions. Serve with vegs.
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