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We hope you got insight from reading it, now let’s go back to cabbage kheer recipe. You can have cabbage kheer using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Cabbage kheer:
- Take 1 cup finely chopped purple cabbage
- Use 1/2 litre milk
- Use 1/4 cup milkmaid (required)
- You need 1/4 cup badam milk powder
- Prepare 2 spoons riceflour
- Prepare 4 spoons Dryfruits (cashews and grapes)
- Prepare 2 spoons ghee
Steps to make Cabbage kheer:
- Mix 1cup milk +rice flour. Keep aside.
- Heat tadka pan, add ghee and dry fruits and fry. Keep aside.
- Heat the kadhai, add cabbage and 1/2 cup water, cook them.
- Add milkmaid and badam milk powder and mix.
- Add milk and rice flour mixture and mix them. Nicely boil them.
- Finally add fried dryfruits and serve. Serve hot or cold.
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