Making ready My Chip shop Curry with Chicken Over a Jacket Potato. 😃 safely

It is very important to organize food safely to assist stop dangerous micro organism from spreading and growing. You'll be able to take some steps to help protect your self and your loved ones from the unfold of dangerous micro organism.
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Wash your fingers

Your palms can simply unfold micro organism across the kitchen and onto food. It's necessary to all the time wash your palms totally with cleaning soap and warm water:

earlier than starting to prepare food
after touching uncooked food such as meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your fingers totally as well, as a result of wet fingers spread bacteria more simply.
Keep worktops clear

Earlier than you begin making ready meals, it’s necessary worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or vegetables you may need to wash them completely.

You should change dish cloths and tea towels commonly to keep away from any micro organism rising on the fabric.


My Chip shop Curry with Chicken Over a Jacket Potato. 😃
My Chip shop Curry with Chicken Over a Jacket Potato. 😃

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We hope you got insight from reading it, now let’s go back to my chip shop curry with chicken over a jacket potato. 😃 recipe. To make my chip shop curry with chicken over a jacket potato. 😃 you only need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare My Chip shop Curry with Chicken Over a Jacket Potato. 😃:
  1. Get 1 Tbls Butter
  2. Prepare 1 medium onion
  3. Take 6 Chicken thighs bone removed and skin
  4. Take 4 tbls yellow Curry paste
  5. You need Pinch salt
  6. You need 1 tsp medium peri peri sauce
  7. Get 1/2 Tsp Black cracked Pepper you
  8. Use 1/2 cup frozen peas
  9. Provide 1/2 Cup Sweetcorn
  10. Provide 2 medium cooked jacket potatoes
Instructions to make My Chip shop Curry with Chicken Over a Jacket Potato. 😃:
  1. Add the onion then tbls butter and fry for 2 minutes then add the chicken thighs cut into smaller pieces.
  2. Cook on high stirring until chicken changes colour then lower and simmer for 10 minutes stirring frequently. Add the peri peri sauce and stir in. Next mix the 4 tbls of yellow curry paste in a little water mix until thick and no Lumps.
  3. Next add 1 pint boiling water to the chicken. Add the curry paste and stir until all mixed.
  4. Next add the sweetcorn,peas and the Apple sauce mix in bring to the boil then lower and simmer for 20 minutes.
  5. Cook your jacket potato and pour the curry over the potato.
  6. Serve hot and enjoy. It really is lovely.

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