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Cheesy Scalloped Potatoes
Cheesy Scalloped Potatoes

Before you jump to Cheesy Scalloped Potatoes recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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There are tons of foods that you can add to your diet that will be good for your body. To be sure, the foods listed in this article can help your body in numerous ways. They are essentially good, though, for making your heart healthy as it possibly can. Begin eating these heart-healthy foods each day. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to cheesy scalloped potatoes recipe. You can cook cheesy scalloped potatoes using 9 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Cheesy Scalloped Potatoes:
  1. Take 6 Thinly Sliced Potatoes (Peeled)
  2. Prepare 4 tbsp Butter
  3. Take 4 tbsp Flour
  4. Use 2 cup Whipping Cream
  5. You need 1 tsp Garlic Salt
  6. Use 1 tsp Cayenne Pepper
  7. You need 1 1/2 cup Sharp Cheddar Cheese (Shredded)
  8. Take 6 slice Cooked Bacon (Chopped)
  9. Use 1/2 cup Sharp Cheddar Cheese (Shredded, to sprinkle on top)
Steps to make Cheesy Scalloped Potatoes:
  1. In a small sauce pan on low heat melt butter and blend in flour
  2. Whisk in the whipping cream
  3. Add garlic salt and cayenne pepper
  4. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk
  5. Reduce heat stir in cheese and bacon
  6. Place half of the sliced potatoes in a slightly greased casserole dish
  7. Pour half the cheese sauce over the potatoes
  8. Repeat with a second layer of potatoes and cheese sauce
  9. Sprinkle the remaining cheese and some cayenne pepper
  10. Bake uncovered for about an hour at 350°

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