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Spicy Curry Pockets
Spicy Curry Pockets

Before you jump to Spicy Curry Pockets recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.

You already know that the body requires a healthy heart. Think about this: How can the rest of your body stay healthy if your heart isn’t healthy? You already know that if you want your heart to be healthy, you have to follow a good and healthy lifestyle and get regular exercise. But are you aware that there are several foods that have been found to help you improve the health of your heart? In this article, you will discover which foods are beneficial for your heart.

Be aware that blueberries are great for the health of your heart. Here’s an interesting fact: Blueberries are loaded with antioxidants, in particular pterostilbene. Pterostilbene performs so much like the resveratrol found in grapes. This antioxidant can help your body improve its ability to break down the fat and cholesterol you take in. If your body has the ability to easily process fat and cholesterol, they are not going to accumulate in your body or cause problems for your heart. This, essentially, makes your heart healthy.

There are lots of foods that you can include in your diet that are great for your body. It’s true that each of the food mentioned in this article can help your body in a variety of ways. The foods mentioned are essentially beneficial for the heart, though. Try to introduce these heart-healthy foods into your diet on a regular basis. Your heart is going to be a lot heartier if you do!

We hope you got insight from reading it, now let’s go back to spicy curry pockets recipe. To cook spicy curry pockets you only need 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Spicy Curry Pockets:
  1. Get Filling
  2. Take 1 cup Smoked Cumin Chicken
  3. Use 1/2 tbsp Patak's Concentrated Curry Paste
  4. You need 1/2 cup Water
  5. Get 2 tbsp Cold Water
  6. Prepare 1 tsp Cornstarch
  7. Take Crust
  8. You need 1 cup All-Purpose Flour
  9. Get 1 stick Light Unsalted Butter
  10. Use 3 tbsp Ice-Cold Water
  11. Use 1/4 tsp Course Ground Salt
Instructions to make Spicy Curry Pockets:
  1. For this, I used my Smoked Cumin Chicken. You can use any leftover chicken, though. Finely dice 1 cup of chicken. - - https://cookpad.com/us/recipes/364396-smoked-cumin-chicken
  2. In a medium nonstick skillet, add chicken, curry paste, and 1/2 cup of water and bring to a boil over medium-high heat.
  3. In a separate bowl or cup, stir together cornstarch and cold water until a smooth slurry has been made. Pour into boiling chicken mixture and cook until liquid thickens to a thick, gravy-like sauce. Remove from heat and let cool completely.
  4. Preheat oven to 375°F.
  5. In a medium mixing bowl, pour in flour and butter. Using two knives or your hands, mix thoroughly until only pea-sized pellets of butter remain.
  6. Add ice water one tablespoon at a time until dough forms a soft ball. Don't overwork the dough, you'll melt the butter and lose the flakiness.
  7. Turn dough onto a clean, floured surface and roll evenly to a roughly 7x7-inch square. Cut in half to form two equal rectangles. Place rectangles on a baking sheet.
  8. Spread equal amounts of cooled chicken mixture lengthwise along the center of the rectangles. Wet the edges with additional cold water and seal tightly. Dampen the tops of the pockets with cold water and sprinkle evenly with course salt.
  9. Place in oven and bake at 375 for 20 minutes or until golden brown.

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