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Indonesian - Bami Goreng
Indonesian - Bami Goreng

Before you jump to Indonesian - Bami Goreng recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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There’s currently studies being done which are leading folks to the conclusion that coconut oil can also fight off bacterial and viral infections in the body, however this is not yet been proven. If you have other oils in your home I would recommend getting rid of them and replacing them with coconut oil due to the many benefits which can be connected with it. Something you might or may not realize is that within a very short time frame there are going to be vitamin supplement companies marketing the utilization of coconut oil supplements, but you can get the jump on this.

We hope you got benefit from reading it, now let’s go back to indonesian - bami goreng recipe. To make indonesian - bami goreng you only need 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Indonesian - Bami Goreng:
  1. Take Ketjap Sambal:
  2. Prepare 1 Tbs. oil
  3. Provide 2 Tbs. finely chopped jalapeno (1 large)
  4. Use 2 Tsp. minced garlic
  5. Use 2 Tsp. grated fresh ginger
  6. Take 1/4 cup packed light brown sugar
  7. You need 1/4 cup soy sauce
  8. Use 2 Tsp. oyster sauce (optional)
  9. Provide 1/2 Tsp. five-spice powder
  10. Provide 1/4 cup water
  11. Prepare Bami Goreng:
  12. Provide 3-4 Tbs. sesame oil, divided
  13. Get 2 cup red bell pepper (2 med.), cut into strips
  14. Prepare 1 cup sweet onion, cut into strips
  15. Get 2 Tsp. minced garlic
  16. Use 2 Tsp. grated fresh ginger
  17. You need 12 oz chicken breast, sliced thin and into strips
  18. Take Dash flour
  19. Use Dash salt and pepper
  20. Prepare 2 cups Napa cabbage, sliced crosswise, thin
  21. You need 2 Tbs. oyster sauce (optional)
  22. Use 1 Tbs. Sriracha sauce
  23. Prepare 1/4 cup water
  24. Provide 12 oz Asian pasta noodle (or Italian Bucatini), “cooked”
  25. Get 1 Tbs. lime juice
  26. Take Chopped cilantro, for garnish
Steps to make Indonesian - Bami Goreng:
  1. For the "ketjap sambal": - Heat the oil in a small pot over medium heat. Stir in the jalapeno and sauté until slightly softened (but not browned), 2 minutes. Add in the garlic and ginger and stir. Add the brown sugar, soy sauce, five-spice powder and 1/4 cup water.
  2. Bring mixture to a slight bubble, reduce heat slightly, and cook until the sauce reduces. It will eventually coat the back of a spoon in about 10 minutes. Remove from the heat and set aside.
  3. For the "bami goreng": - Heat some oil in a wok (or large sauté pan) over high heat. Add the red bell pepper. Sauté for 2-3 minutes. Reduce heat slightly and add the onion and cook until translucent. Remove from pan to a bowl.
  4. Add the lightly floured / seasoned chicken strips to the pan with added oil; cook until browned on “both” sides, 3-4 minutes total. Add in the sauté pepper and onion, the garlic and ginger, and stir.
  5. Add the cabbage, stir in the Sriracha sauce, and then deglaze the pan with 1/4 cup water. Cook for 2-3 minutes, until the cabbage is wilted and very small, and water is evaporated.
  6. Add in the "cooked" pasta with a tablespoon of the starchy pasta water, along with half of the "ketjap sambal" and mix a few times.
  7. Transfer to a large bowl and drizzle with the remaining ketjap. Add lime juice, garnish with cilantro, and enjoy.

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