Preparing Hyderabadi Chicken Curry safely

It's crucial to arrange food safely to help stop harmful bacteria from spreading and growing. You can take some steps to help shield yourself and your loved ones from the spread of dangerous micro organism.
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Wash your palms

Your hands can simply spread micro organism around the kitchen and onto food. It's necessary to all the time wash your arms thoroughly with cleaning soap and warm water:

before beginning to put together food
after touching raw food similar to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Don't forget to dry your palms completely as nicely, as a result of moist hands unfold bacteria more simply.
Maintain worktops clear

Earlier than you start making ready meals, it’s important worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or greens you'll need to wash them thoroughly.

You must change dish cloths and tea towels recurrently to keep away from any micro organism growing on the fabric.


Hyderabadi Chicken Curry
Hyderabadi Chicken Curry

Before you jump to Hyderabadi Chicken Curry recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Taking A Look At The Many Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to hyderabadi chicken curry recipe. You can have hyderabadi chicken curry using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Hyderabadi Chicken Curry:
  1. Take 1 Kg chicken pieces
  2. Use 3 finely chopped then fried onion
  3. Provide 2 onion roughly cut for making masala
  4. Use 1" Roughly cut ginger
  5. Use 7 roughly cut garlic
  6. Take 1 cup curd
  7. Get 1 tablespoon dry roasted jeera,dhania /cumin,coriander powder
  8. You need As needed salt
  9. Take As needed water
  10. Get 1 teaspoon garam masala powder
  11. You need 1 teaspoon dry fenugreek leaves
  12. Provide 1 roughly cut tomato
  13. Take 1 teaspoon jeera / cumin
  14. Prepare 1/2 teaspoon hing
  15. Use 4 dry red chilli fried
  16. You need 4 less spicy green chilli
  17. Get As needed ghee
  18. Prepare 1 tablespoon all main garam masala
  19. Use 1 teaspoon turmeric powder
Steps to make Hyderabadi Chicken Curry:
  1. First wash chicken pieces with water carefully, take a big mixing bowl put chicken pieces, beat the curd and add to the same bowl, add required salt, add fried onion, give it a good mix,and keep rest for at least two hours.
  2. Next take a blender put roughly cut onion, tomato, green chilli, fried red chilli, ginger, garlic add little water and blend it coarsely, and keep aside,
  3. Heat the big pan or kadhai, put enough ghee I think 😂 for making delicious gravy, add jeera crackles, then add hing, garam masala, when all are heated add onion,jeera masala saute it now add turmeric powder, saute for three to four minutes in medium flame, when oil comes out from the gravy add chicken give it a good mix and saute for five minutes in high flame of the oven,
  4. Now add dry jeera, dhania powder mix well and continue to saute,
  5. When oil evaporates from the gravy add garam masala powder, add dry fenugreek leaves mix well, and saute,
  6. Now add one to two cups of water mix well and cover with the lid for at least forty five minutes first high flame for ten minutes, then in low flame of the oven, after that your yummy chicken is ready.serve with rice or paratha.

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