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Before you jump to Crusty Baked Mac and cheese recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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Be aware that blueberries are good for the health of your heart. You’ll be happy to know that blueberries are rich in antioxidants, particularly pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This particular antioxidant helps the body be better at processing cholesterol as well as fats. The easier it is for your body to process fat and cholesterol, the less likely it is for those things to clog your system and cause heart problems. What that means is that it helps keep your heart healthy.
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We hope you got insight from reading it, now let’s go back to crusty baked mac and cheese recipe. You can cook crusty baked mac and cheese using 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Crusty Baked Mac and cheese:
- Take 2 Cups Macaroni/Pasta
- Get 2.5 Cups/2 Bags Shredded Cheese
- Take 1 Cup Milk
- Get 1 Cup Whipping Cream
- Get Extra Virgin Olive Oil
- You need 5 Tablespoons Butter (3 for Roux and 2 for Top Layer)
- Take 1/6 Cups Flour
- Get Salt & Pepper
- You need Paprika (Optional)
- You need Preheated Oven 180°C
- You need 1 Cup Panko Breadcrumbs
- Take 1/2 White Onion, Diced
Steps to make Crusty Baked Mac and cheese:
- Salt water and boil pasta for about 8 minutes. Drain water using a coriander.
- Drizzle pasta in olive oil and mix. Lay Pasta in dish. Mix with Onion and whatever meat used.
- To make Roux: On low heat, add 1/6 cups flour and 3 tbsp butter into saucepan. Melt and mix together
- Gradually stir in milk and whipping cream, bit by bit. Then add in salt and pepper.
- Pour in shredded cheese bit by bit. Stir slowly until cheese has fully melted. Then pour cheese sauce over macaroni.
- In a pan, melt 3 tbsp butter. Then mix with panko breadcrumbs. Sprinkle mixture over macaroni to form a top layer.
- Heat in oven for about 30 minutes (or longer if desired) then serve.
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