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We hope you got insight from reading it, now let’s go back to scalloped potatoes with cheddar cheese recipe. You can cook scalloped potatoes with cheddar cheese using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Scalloped Potatoes with Cheddar Cheese:
- Take 4 cup thinly sliced potatoes
- Take 2 tbsp all-purpose flour
- Get 1 tsp salt
- Provide tsp 1/8 pepper
- Provide 3 tbsp butter
- You need 2 cup scalded milk
- Use 1/2 cup shredded cheddar cheese
Steps to make Scalloped Potatoes with Cheddar Cheese:
- In buttered 2 qt. Baking dish. Place a 1/3 layer of potatoes.
- In small dish combine flour, salt, pepper.
- Sprinkle half of flour mixture over Pot. Repeat with another layer.
- Top with remaining Pot. Slices. Dot with butter. Then pour hot milk over Potatoes.
- Cover and bake at 375° for 45 min. Uncover. Sprinkle cheese on top Return to oven and bake uncovered fir another 15 min. Or until Pot.are tender. And cheese has melted. ( I cut my pot. With a mandalin and sprinkled a little parsley on top)
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