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We hope you got insight from reading it, now let’s go back to gyoza bread rolls recipe. You can cook gyoza bread rolls using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Gyoza Bread Rolls:
- Provide 16 Gyoza dumplings
- Get 300 grams Bread (strong) flour
- Provide 15 grams Sugar
- You need 3 grams Salt
- Take 4 grams Dry yeast
- You need 10 grams Butter
- Use 50 ml + 150 ml Milk and water
Instructions to make Gyoza Bread Rolls:
- Put all the ingredients except for the gyoza dumplings in the case of the bread machine, and run the dough-kneading program until the first rising is done.
- Take the dough out of the machine and deflate it.
- Divide the dough into 16 pieces. Prepare the gyoza dumplings ready. (I use gyoza dumplings that I've made in advance and stocked in the freezer.)
- Flatten the dough and wrap the gyoza dumplings in it. Form the dough as you would normally form a gyoza dumpling, making folds along the edge. Pinch the seam tightly to close it.
- Leave to rise again for the 2nd rising, until the rolls have approximately doubled in size.
- Preheat the oven to 180 °C, then lower it to 160 °C. Bake the rolls for 14 minutes.
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