Getting ready Chicken curry safely

It's very important to prepare meals safely to assist cease harmful bacteria from spreading and rising. You may take some steps to help defend yourself and your family from the unfold of dangerous bacteria.
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Wash your hands

Your palms can easily unfold bacteria across the kitchen and onto food. It's essential to at all times wash your arms completely with soap and warm water:

earlier than starting to prepare meals
after touching raw meals equivalent to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Don't forget to dry your palms completely as properly, as a result of moist hands spread micro organism extra simply.
Preserve worktops clean

Earlier than you begin making ready meals, it’s vital worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by raw meat, poultry, eggs or greens you'll want to clean them totally.

You need to change dish cloths and tea towels regularly to avoid any micro organism growing on the fabric.


Chicken curry
Chicken curry

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We hope you got insight from reading it, now let’s go back to chicken curry recipe. You can cook chicken curry using 9 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Chicken curry:
  1. Use Chicken
  2. Take Frying oil
  3. Take Carrots
  4. Get Green and Red ball peppers
  5. Prepare Scotch bonnets
  6. Provide Garlic, Ginger
  7. Get Corn flour
  8. Prepare cubes Stock
  9. Take Curry, turmeric, thyme, other spices
Instructions to make Chicken curry:
  1. Wash chicken cutlets and add to a pot. Add thyme, seasoning cubes and a very little water to cook; this is because the chicken releases it's own water.
  2. When cooked, fry in oil but keep the chicken stock. Don't forget to fry it lightly not the usual golden brown.
  3. Now to the soup, add some oil and onions in a pot
  4. Add the grounded scotch, garlic, ginger and red ball peppers
  5. Add the remaining chicken stock and some more water. Add the curry, turmeric and other spices. Bring to a boil
  6. Add the seasoning cubes and fried chicken into the pot
  7. After cooking for about 5 minutes add the diced carrots, green peppers and cabbage
  8. Now mix some teaspoons of cornstarch into a smooth consistency. Add to the soup
  9. It should look something like this
  10. I served it with couscous.

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