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We hope you got benefit from reading it, now let’s go back to best vegan lentil curry recipe. You can cook best vegan lentil curry using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Best Vegan lentil curry:
- Use 1 can small carrots and peas
- You need 1/2 courgette (zucchini)
- You need 1 onion
- Get 300 g lentils (canned preferably)
- Prepare to taste salt
- Provide 1 tbsp curry powder
- Prepare 1 tsp cumin seeds (optional)
- You need 2 tbsp olive oil
Steps to make Best Vegan lentil curry:
- Slice/dice the onion. Grate or dice the courgette. On a warm frying pan, add the olive oil, cumin seeds and onions.
- Once onions are golden and cumin seeds start crackling, add grated courgette. After five minutes, add the carrots and peas and the canned lentils.
- After 10min, add the curry powder and salt. Mix well. Some water and more olive oil and salt may be required, depending on the texture you would like. For more sauce, make sure the pan is always covered.
- P.s.- the longer this is cooked, the better the flavours will combine.
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