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Pork Rib Nilaga
Pork Rib Nilaga

Before you jump to Pork Rib Nilaga recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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Be aware that blueberries are good for your heart. Here’s a fact: Blueberries have lots of antioxidants, particularly pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This antioxidant could be able to help your body improve its ability to process the fat and cholesterol you consume. When your body is efficient at breaking down these things, they will not build up in your body and or cause issues for your heart. That, in turn, helps your heart be healthy.

There are dozens (if not more) of foods you will find that that are good for your body. It’s true that every food mentioned in this article can help your body in a variety of ways. They are essentially terrific, though, for keeping your heart as healthy as it can be. Begin incorporating these foods in your diet each day. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to pork rib nilaga recipe. To make pork rib nilaga you only need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Pork Rib Nilaga:
  1. Take 1 lb Pork Spare Ribs (3 racks)
  2. Prepare 1 Onion; quartered
  3. Prepare 3 Skinny Carrots; peeled and cut in half
  4. Provide 1 Corn; quartered
  5. Get 2 Red Potatoes; whole
  6. You need 1 Tbsp Whole Black peppercorns
  7. Prepare 1/2 Napa Cabbage; cut into large chunks
  8. Use 1 Pork Bouillon cube (optional)
  9. Take to taste Fish sauce
Steps to make Pork Rib Nilaga:
  1. Cut up your veggies. Add potatoes, carrots,
  2. Corn, onion,
  3. Pork ribs, and black peppercorns to your pressure cooker. I used my 6qt Instant Pot. Otherwise, you can cook this in a regular heavy-bottomed pot over medium heat for 1hr or until the meat is tender.
  4. Fill with water just until everything is covered. Add 1 Knorr pork bouillon cube (optional; but it adds more flavor to the broth!)
  5. Set the Instant Pot to Manual > Adjust > High Pressure for 25 minutes.
  6. Cut up some cabbage into 3” chunks. You can add bok choy if you like! Set aside.
  7. Once the pressure cooker is done, add your cabbage and/or bok choy until cooked. Enjoy!

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