Here is how Creamy Bacon Scalloped Potatoes will help you in weight reduction
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Before you jump to Creamy Bacon Scalloped Potatoes recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.
You already realize that the body calls for a heart that is strong and healthy. Obviously, if your heart is unhealthy then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you must stick to a good and healthy lifestyle and get regular exercise. Are you aware, though, that some specific foods are good for making your heart feel better? If you want to know which foods to eat to improve your heart health, continue reading.
Know that blueberries are great for your heart. You’ll be glad to know that blueberries are loaded with antioxidants, in particular pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. Pterostilbene is an antioxidant that helps the body be better at processing fats and choelsterol. The more effortless it is for your body to process fat and cholesterol, the less likely it is for those things to clog your arteries and cause heart problems. This, then, makes your heart as healthy as possible.
There are plenty of foods that are great for your body. To be sure, the foods cited in this article can help your body in numerous ways. They are essentially good, however, for promoting a healthy heart. Try to start consuming these foods every day. Your heart will be a lot better if you do!
We hope you got benefit from reading it, now let’s go back to creamy bacon scalloped potatoes recipe. You can have creamy bacon scalloped potatoes using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Creamy Bacon Scalloped Potatoes:
- Take 1/2 lb Coarsely chopped bacon
- Provide 3 lb Sliced thinly russet potatoes
- Provide 1 large Thinly sliced onion
- Prepare 2 tsp Sea salt
- Provide 2 tsp Fresh ground pepper, or less if you prefer.
- Take 1 pints Light cream
- Prepare 2 tbsp Flour
- Use 1 cup Chicken stock
- Use 1/4 cup Grated Parmesan
Instructions to make Creamy Bacon Scalloped Potatoes:
- Preheat oven to 350°
- On the stovetop over medium heat, sauté bacon until lightly crisp. Remove bacon with a slotted spoon; save rendered grease in pan.
- Brush some bacon grease on bottom and sides of a 9x13-inch glass baking dish.Arrange one layer of sliced potatoes over bottom of baking dish.
- Scatter a handful of sliced onions. Sprinkle with 1/2 teaspoon salt and pepper to taste.Drizzle 1 teaspoon bacon grease over onions; then sprinkle a handful of chopped bacon on top. Sprinkle 1 tablespoon flour over layer.Add another layer of potatoes and onions; repeat, seasoning, bacon grease, bacon, and flour.
- Add one final layer of potatoes; sprinkle remaining salt and pepper.Pour cream and stock over potatoes to just cover the top layer. Sprinkle with cheese. Bake until potatoes are tender, takes about an hour.
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