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We hope you got insight from reading it, now let’s go back to stove top scalloped potatoes recipe. To cook stove top scalloped potatoes you need 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Stove top Scalloped Potatoes:
- Use potatoes
- Provide 2 extra large baking potatoes
- Get 2/3 cup baby spinach
- Provide 2 tbsp olive oil
- Provide 1 tbsp butter
- Take 1/2 tsp each, garlic powder, smoked paprika and salt
- Take 4 grinds of fresh ground pepper
- Take 2/3 cup half and half or whole milk
Instructions to make Stove top Scalloped Potatoes:
- Using a mandolin slicer, cut potatoes into 1/8" thick slices. Cut one potato, set aside, cut other potato. You will be making two layers.
- In deep skillet add oil and heat over medium heat. Let this get nice and hot but not to smoking point!
- Layer in pan one of the potatoes. Using half of the spice amounts, sprinkle seasonings over first layer of potatoes.
- Add spinach over first layer.
- Layer on second potato and rest of seasonings.
- Take the 1 tablespoon of butter and slice into thin pats and place on top of last layer.
- Continue to cook for 10 minutes. Turn heat to medium low, add half and half. You really just want enough liquid to cover potatoes by 2/3.
- Cover and cook for 5-10 minutes until potatoes are tender.
- You can try to flip it out upside down from pan for a nicer presentation but experience has taught me to just spoon out and show the bottomed more browned layer. Less mess!!
- Recipe by taylor68too.
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