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Sweet and Caramelized Roast Chicken
Sweet and Caramelized Roast Chicken

Before you jump to Sweet and Caramelized Roast Chicken recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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We hope you got benefit from reading it, now let’s go back to sweet and caramelized roast chicken recipe. You can cook sweet and caramelized roast chicken using 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Sweet and Caramelized Roast Chicken:
  1. Prepare 1 6 pound roasting chicken
  2. Take 3 tbsp Olive oil
  3. Use 1/2 cup Ketchup
  4. Use 1 1/2 cup Honey
  5. Get 1/4 cup Brown sugar
  6. You need 3 Minced garlic cloves
  7. You need 1 tsp Onion salt
  8. Provide 1/2 tsp Ground mustard
  9. Take 1 large onion thinly sliced
  10. Take 1 Salt and pepper to taste
Steps to make Sweet and Caramelized Roast Chicken:
  1. Unwrap and wash chicken and pat dry. Trim tail end if desired and remove giblets.
  2. Preheat oven to 375•
  3. In medium sized bowl mix all the ingredients.
  4. Rub the bottom of chicken with mixture and put in baking pan. Pour the remaining mixture over chicken and in cavity.
  5. Lay onion slices on top of chicken and in cavity. Cover wing tips after a while so they don't burn too bad.
  6. Place in oven and cook 1 1/2 to 2 hours, basting numerous times while cooking. Check with thermometer to 180• in thickest part of chicken. The sauce should caramelize and form a glaze.
  7. Put the broiler on for a few minutes to make the skin crispy.
  8. Let rest 10 minutes before carving.
  9. Add a little flour or corn starch to make a little gravy.

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