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We hope you got benefit from reading it, now let’s go back to xiaolongbao (chinese soup dumplings) made from gyoza skins recipe. To cook xiaolongbao (chinese soup dumplings) made from gyoza skins you need 15 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Xiaolongbao (Chinese Soup Dumplings) Made From Gyoza Skins:
- Prepare 30 skins Gyoza dumpling skins
- You need (For the filling:)
- Provide 200 grams Ground pork
- You need 1 tsp Grated ginger
- Get 1/2 Onion
- Use 1 tbsp Soy sauce
- Prepare 1 tbsp Sake
- Prepare 1 tsp Oyster sauce
- Get 1 Salt and pepper
- You need 1 tsp Sesame oil
- Prepare 1/2 tbsp Shio-koji
- Provide (For the soup:)
- Take 70 ml Water
- Get 1/2 tbsp Chicken soup stock
- You need 4 grams Gelatin
Instructions to make Xiaolongbao (Chinese Soup Dumplings) Made From Gyoza Skins:
- Soak the gelatin in water and then heat in a double boiler. Dissolve the gelatin in the chicken soup stock, let it cool and harden.
- Break apart the hardened gelatin from Step 1 with a fork.
- Mince the onion and microwave for 1 minute at 600 W.
- Once the onion from Step 3 has cooled, combine with the rest of the ingredients.
- Add the soup from Step 2 to Step 4 and wrap the filling in the gyoza skins.
- Place the wrapped dumplings from Step 5 on a parchment-paper-lined baking tray. Wrap a towel around a lid and cover the dumplings for 5-7 minutes to steam.
- Once the juices from the meat run clear, they're done.
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