So that you might be getting ready Italian Scalloped Potatos recipes for your loved ones but this tips may be useful.
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Before you jump to Italian Scalloped Potatos recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.
You already are aware that you have to have a fit and healthy heart. Think about this: How can the rest of your body continue to be healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you have to stick to a good and healthy lifestyle and exercise regularly. Do you know, though, that there are several foods that can help your heart be healthy? Go on reading to discover which foods are great for your heart.
Beans–believe it or not–are super beneficial for your heart. It’s true that your nose won’t appreciate them so much, particularly the after effects of ingesting beans, but they’re really healthy food items. It doesn’t mean, however, that just consuming beans will undo the harmful effects of consuming unhealthy foods or make your heart better by magic. What we mean is that subbing in kidney beans or edamame for the chicken on your green salad or eating a soy burger rather than a beef hamburger is a great idea. The good news is that beans taste good–good enough that you might not miss the meat.
There are many foods that you can consume that will be good for your body. No doubt, the foods listed in this article can help your body in many ways. They are particularly good, though, for keeping your heart as healthy as it can be. Try introducing these healthy foods into your diet regularly. Your heart will thank you!
We hope you got insight from reading it, now let’s go back to italian scalloped potatos recipe. To cook italian scalloped potatos you need 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Italian Scalloped Potatos:
- Prepare Italian scalloped potatos
- Prepare 4 potatos
- Prepare 1 onion, sliced
- Use 250 ml shredded mozza cheese
- Provide 50 ml grated parmesean cheese
- Get 1 can condensed cream of mushroom soup
- You need 50 ml milk
- You need 2 ml italian seasoning, crushed
- Provide 1 ml garlic powder
Instructions to make Italian Scalloped Potatos:
- preheat oven to 400 dregrees farenheight or 200°F celcius
- In greased 1.5 (6 cup) casserole, arrange half of the potatos and half of the onion, sprinkle with half the mozza cheese, and half the parm cheese. Repeat layers. In a small bowl combine soup, milk, italian seasoning, and garlic powder; spoon over potato mixture. Cover and bake at 400°F farenheight. Uncover; bake 10mins or until potatos are tender.
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