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We hope you got insight from reading it, now let’s go back to corned beef scalloped potatoes recipe. You can have corned beef scalloped potatoes using 8 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Corned Beef Scalloped Potatoes:
- Prepare 1/4 cup butter
- You need 2 1/2 cup milk
- Provide 1/4 cup flour
- Get 2 clove garlic
- Get 1 large onion
- Provide 7 large potatoes
- Provide 1 can corned beef
- Provide 1/2 cup shredded marble cheese
Instructions to make Corned Beef Scalloped Potatoes:
- Preheat oven to 375°F
- Mince garlic and sautee with butter in sauce pot
- Gradually add in flour mixing well
- Gradually add in all the milk into the flour/garlic/butter mix
- On medium heat, stirring constantly (around 8 minutes), until it comes to a slow boil.
- Once mixture becomes thicker and has come to a boil, remove from heat
- In a greased casserole pan, layer sliced, potatoes in a layer. Add diced onions layer and chunks of corned beef. Salt and pepper. Pour half of the milk mixture over the layer. Repeat for a second layer
- You can add shredded marble cheese at this time if you like.
- Bake in over, covered, for an hour then uncovered for a half hour.
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