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We hope you got benefit from reading it, now let’s go back to pesto chicken seekh kabab recipe. You can have pesto chicken seekh kabab using 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Pesto chicken seekh kabab:
- Get 5-6 chicken fillet cubes(clean and washed)
- Get 1 carrot chopped
- You need 1 onion roughly chopped
- Provide to taste Salt
- Provide 3 tsp black pepper powder
- Prepare 4-5 brown bread slices
- You need 1 egg beaten
- Use 1 cup bresh Basil leaves
- Use 2-3 tbsp olive oil
- Take 1/2 cup walnuts
- You need 5-6 garlic clove chopped
- You need 7-8 mint leaves
- You need 2 green chillies
- Provide 1 Juice of lemon
Instructions to make Pesto chicken seekh kabab:
- In a food processor add the chicken cubes,onion,salt,black pepper powder,brown bread pieces,egg white,basil(Tulsi) leaves,olive oil,walnuts,garlic cloves,mint leaves,green chillies & lemon juice.blend to paste.
- Transfer in a mixing bowl. Add chopped carrots & make firm dough.
- Soak wooden sticks in water for 5-7 mints. Remove the sticks from water - Preheat oven to 180 degrees & grease a baking tray.
- Apply little beat of oil in ur palms and divide the mixture in to equal lemon size balls. Spread each portion on the skewer like seekh kabab.
- Place in the greased baking tray.brush lil beat of oil on top. Bake for 10-12 mints or until golden brown.
- Garnish with spring onions
- Serve hot with Carribbean Orange-Pineapple salad (recipe updated in next part)
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