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We hope you got insight from reading it, now let’s go back to scalloped potatoes on stove top recipe. You can have scalloped potatoes on stove top using 7 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to cook Scalloped potatoes on stove top:
- Use 4 large potatoes
- You need 2 cup milk
- Prepare 1/2 onion
- You need 2 tsp garlic
- Use 1 packages knorr sour cream and chives powder for baked potatoes
- Provide 1 tbsp butter
- Provide 3/4 cup chedder cheese
Steps to make Scalloped potatoes on stove top:
- fry onions till slightly brown in round sauce pan
- add crushed garlic and cook with onions
- mix potato bake powder with milk in a cup
- add this into the sausepan that has the garlic and onions
- put the sause pan aside
- cut potatoes in scalloped shape
- add it into the sauce pan
- place saucepan back into stove
- cook at very low heat(level 2) to make sure it does not get burned at the bottom
- mix every 10min for even cooking
- use a sharp knife to check if potatoes are done
- once potatoes are done , place chedder cheese on top and off the stove and cover.
- serve after10min uncovered to ensure cheese melted and sauce is not watery
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