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Ricotta casserole with raisins
Ricotta casserole with raisins

Before you jump to Ricotta casserole with raisins recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already are aware of how essential it is to have a fit and healthy heart. After all, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you should lead a good and healthy lifestyle and exercise regularly. Did you know, however, that some specific foods are terrific for improving the health of your heart? If you are interested to know which foods you should be eating to improve your heart health, keep on reading.

Fish is more or less the healthiest food you can include in your diet. You probably already know this because you’ve most likely been told to make sure that you consume fish at least twice a week. This is especially true for people whose hearts are unhealthy. Fish is high in Omega 3s which are what helps break down and turn unhealthy cholesterol into healthy energy. Try to eat fish at least two times per week.

There are plenty of foods that you can include in your diet that are good for your body. It’s true that everything discussed in this article can help your body in numerous ways. They are particularly great, however, for improving your heart health. Try to start incorporating these heart-healthy in your diet on a regular basis. Your heart will be much heartier if you do!

We hope you got insight from reading it, now let’s go back to ricotta casserole with raisins recipe. To make ricotta casserole with raisins you only need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ricotta casserole with raisins:
  1. Use 2 eggs
  2. Take 400 g ricotta
  3. Get 3 table spoons sugar
  4. You need 3 table spoons sour cream or yogurt
  5. Prepare Vanilla extract
  6. Take Raisins
  7. Use 6 table spoons semolina (or flour)
  8. Prepare Butter
Steps to make Ricotta casserole with raisins:
  1. Mix eggs and sugar
  2. Add sour cream and vanilla
  3. Add ricotta and mix well
  4. Add semolina or flour, I prefer semolina because of the texture
  5. In the end add handful of washed raisins (or any other dry fruits of your choice).
  6. Cover your baking form with butter and transfer the dough. Bake for 40-45 min in 200°C oven. Can be served with sour cream and jam.

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