This is how Roasted Vegetables will help you in weight reduction
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Before you jump to Roasted Vegetables recipe, you may want to read this short interesting healthy tips about On This Page We’re Going To Be Taking A Look At The Many Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to roasted vegetables recipe. To cook roasted vegetables you only need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Roasted Vegetables:
- Take butter softened
- Prepare petite baby carrots
- Take celery
- Use pole beans
- Use seasoned salt
- Prepare ground black pepper
- Take onion
- Prepare butter softened
- Get sliced mushrooms
- Get mild cheddar cheese chunks
Instructions to make Roasted Vegetables:
- Preheat oven 400° Fahrenheit
- slice the onion and celery
- Line a pie pan with butter. Add vegetables. Carrots beans, celery, now season with half the salt and pepper. Add mushrooms the other half of salt and pepper. then the other half stick of butter. Spread out over the mushrooms add onion slices and cheese chunks
- Bake covered 40 minutes or till tender.
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