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We hope you got insight from reading it, now let’s go back to jalapeño & garlic stuffed pork loin roast recipe. You can cook jalapeño & garlic stuffed pork loin roast using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Jalapeño & Garlic stuffed pork loin roast:
- You need 1 2 to 3 lb pork loin roast
- Provide 1 or 2 large jalapeño peppers
- You need 1 large head garlic separated and peeled
- Prepare 2 tbsp apple cider vinegar
- Take 2 tbsp cornstarch (optional )
- Prepare 1 cup water
- Use 1/4 cup olive oil, extra virgin
- Provide to season
- Use 1 garlic & herb seasoning, garlic powder, onion powder, accent, black pepper, paprika,
Instructions to make Jalapeño & Garlic stuffed pork loin roast:
- Add half the oil in your Roasting pan rinse roast add to pan.
- Use a knife and poke holes in roast almost to bottom
- Peel garlic cloves cut in half, cut jalapeño long ways . In half then in half again stuff in holes in roast. In each hole put garlic and jalapeño
- After stuffing rub remaining oil then generously sprinkle with seasoning add your water to pan sprinkle some more seasoning in water add vinegar as well
- Cover with foil bake on 350 for about 2 to 3 hours
- After an hour check roast you can wisk in the corn startch at this point if you want to thicken the gravy.
- Slice and serve with your favorite sides.
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