So that you could be preparing Veg Thai Curry recipes for your family but this tips may be helpful.
Never cook these things in an Air Fryer
In the previous couple of years, Air Fryers have become highly regarded in addition to a vital kitchen appliance. Primarily an amped-up countertop convection oven, it's fairly incessantly recommended by cooking experts to arrange frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has rather a lot less fats. This cooking method may additionally reduce down on some of the other dangerous results of oil frying.
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We hope you got benefit from reading it, now let’s go back to veg thai curry recipe. To cook veg thai curry you need 19 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Veg Thai Curry:
- Take 2 cup coconut milk
- Provide 1 bell pepper
- Take 1 carrot
- Provide Green peas
- Use 8 cubes cottage cheese(paneer)
- Get Sweet corn
- Provide 2 tsp coconut oil
- Get Thai curry paste
- You need 1 tsbsp soya sauce
- Take 3 red chilli
- Take 0.25 tsp turmeric
- You need 1 inch ginger
- Use 1 tsp garlic paste
- Use 2 tbsp lemon juice
- Provide 10 soaked cashews
- Get 0.5 tsp cumin powder
- You need 5 pepper
- Get 2 tsp jaggery
- You need Salt
Instructions to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
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