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Korean Style Stir-fried Noodles
Korean Style Stir-fried Noodles

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We hope you got insight from reading it, now let’s go back to korean style stir-fried noodles recipe. You can have korean style stir-fried noodles using 18 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Korean Style Stir-fried Noodles:
  1. You need main
  2. You need 8 oz dried rice or egg noodles
  3. Prepare 3/4 lb Napa (Chinese) cabbage
  4. You need 3 each green onion, small sliced
  5. Use meat
  6. Take 1 lb ground meat
  7. You need 3 clove garlic
  8. Prepare 1 tbsp sugar
  9. You need 1 tbsp sesame or vegetable oil
  10. Take 3 tbsp soy sauce
  11. Prepare 1/2 tsp ground black pepper
  12. Prepare sauce
  13. Take 1 tbsp powdered garlic
  14. Take 2 tbsp honey
  15. Get 1 tbsp Mirin or white cooking wine
  16. Prepare 1 tbsp sesame or vegetable oil
  17. You need 3 tbsp soy sauce (low sodium)
  18. You need 1/2 tsp red pepper flakes (more or less to taste)
Instructions to make Korean Style Stir-fried Noodles:
  1. Mince the garlic for the meat.
  2. Mix all meat ingredients (garlic powder, black pepper, oil, soy sauce). Set aside for at least 30 minutes.
  3. Put noodles into water (room temp) to soak for at least 30 minutes.
  4. When ready to cook, mix all sauce ingredients (every thing but meat mixture, noodles and cabbage), set aside
  5. Add some oil to a large pan, stir-fry, skillet or wok. Heat on medium-high. Add meat mixture and chop it while it cooks to break it up.
  6. Slice the cabbage across into thin strips.
  7. When the meat is just cooked, add the cabbage.
  8. Stir-fry the meat/cabbage mix until the cabbage is wilted.
  9. Drain the noodles. Cut them smaller (I use scissors) at this point if you like them shorter.
  10. Add the noodles to the pan. Stir-fry for about 3 minutes.
  11. Turn heat down to medium. Give the sauce one final stir, add to the pan.
  12. Stir-fry for about 4 minutes.
  13. Add chopped green onions. Turn off heat. Stir-fry for another minute.
  14. Serve.

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