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Idli tadka
Idli tadka

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We hope you got insight from reading it, now let’s go back to idli tadka recipe. To cook idli tadka you need 11 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Idli tadka:
  1. Prepare 2 cup semolina
  2. Prepare 1 small sliced onion
  3. Prepare 2 green chilli sliced
  4. Take 1 teaspoon cumin and mustard seeds
  5. Prepare Few peanuts optional
  6. Get 1 teaspoon salt
  7. Provide Pinch black pepper powder
  8. Prepare Pinch red chilli powder
  9. Provide 1 teaspoon ketchup 1 cup curd
  10. Use Water for consistency
  11. Provide Half teaspoon fruit salt
Instructions to make Idli tadka:
  1. Dry roast semolina and add curd after cool down.add some water.rest it for 30 to 60 minutes.minimum 30 minutes
  2. Now in a pan roast only half part of both it's all estimated cumin and mustard seeds and peanuts
  3. You can add ginger and garlic too it's optional I did not add cuz my family don't like
  4. Add it to semolina mixture and add the spices together
  5. Mix well and whip it for 2 to 3 minutes
  6. Rest it for 5 minutes and set a large pan out inside water and set a stand.set bowls if you dont have idli maker and Grease them with oil
  7. When you all set turn the flame very low and add fruit salt.fruit salt is not must.it's only for fluffiness so if you keep long the mixture then you can skip it or alternate it with baking soda
  8. Transfer mixture to the bowls estimatley add cover it for steam after 5 to 10 minutes it will all set
  9. For tadka roast onion and green chilli add ketchup and pinch of salt and pepper.spread it on idli.lets enjoy yummy idli

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